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CForce Naturally Alkaline Water

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Water Rating
S
A
B
C
D
F
  • Info IconContaminants:

    Description

    This metric identifies the presence of harmful substances in the water, such as heavy metals, chemicals, or biological contaminants.

    Importance

    Knowing what contaminants are present helps assess the safety and quality of drinking water, as exposure can lead to health issues.

    4
  • Info IconAbove Guidelines:

    Description

    This indicates whether the levels of certain contaminants exceed the safety guidelines set by health authorities (e.g., EPA or WHO).

    Importance

    Exceeding these guidelines can pose significant health risks, including acute and chronic illnesses, making this information crucial for consumer safety.

    1
  • Info IconMicroplastics:

    Description

    Microplastics are tiny plastic particles that can leach from packaging or environmental sources into water.

    Importance

    The presence of microplastics in drinking water raises concerns about potential health effects, as they can accumulate in the body and disrupt hormonal systems.

    Yes
  • Info IconPFAS:

    Description

    PFAS are a group of human-made chemicals used in various industrial applications and consumer products.

    Importance

    These substances are persistent in the environment and human body, often linked to various health problems, including cancer and liver damage, making their detection vital.

    No
  • Info IconFlouride:

    Description

    Fluoride is a mineral commonly added to public water supplies to prevent tooth decay.

    Importance

    While beneficial in small amounts, excessive fluoride can lead to dental fluorosis and other health issues, making its concentration important to monitor.

    0.15 ppm
  • Info IconpH:

    Description

    pH measures the acidity or alkalinity of water, which can affect the solubility of metals and the efficacy of disinfectants.

    Importance

    Maintaining a balanced pH is essential for water quality and can influence both health and taste.

    8
Please Note

All results & information have not been verified. All data is provided by the applicable company and may be estimated based on scientific data. Ratings and scoring are subject to drastically change based on new data / research.

Contaminants Found (4)

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Bromate

A disinfection byproduct formed when ozone used in water treatment reacts with bromide.

Associated with an increased risk of cancer, and can cause kidney damage when ingested in high levels over long periods.

  • Contains
    0.009 mg/L
  • Health Guidelines
    0.0001 mg/L

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Bromide

A naturally occurring ion found in seawater and some groundwater.

While not harmful on its own, it can form toxic byproducts, like bromate, during water disinfection processes.

  • Contains
    0.18 mg/L
  • Health Guidelines
    0

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Fluoride

A naturally occurring mineral added to water to prevent tooth decay.

High levels can cause fluorosis (staining of teeth) and, in extreme cases, bone weakness and thyroid issues.

  • Contains
    0.15 mg/L
  • Health Guidelines
    0.7 mg/L

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Sulfate

A naturally occurring mineral found in water from soil leaching, rocks, and industrial processes.

High sulfate levels can cause gastrointestinal discomfort, including diarrhea, especially in infants and sensitive populations.

  • Contains
    50 mg/L
  • Health Guidelines
    0

Water Sourcing and Treatment

CForce Water comes from a sustainable source deep under Chuck's Lone Wolf Ranch in Navasota, TX

Other Ingredients Found (3)

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Bicarbonate

Total: 120 mg/L

A component of natural alkalinity in water, contributing to pH stability.

Cons:

Not generally harmful, but excessive bicarbonate may affect water hardness and taste.

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Chloride

Total: 54 mg/L

A naturally occurring ion found in salts, sometimes entering water from road salt, sewage, or industrial processes.

Cons:

High levels can affect water taste and corrode pipes, potentially releasing harmful metals.

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Sodium

Total: 110 mg/L

Cons:

High levels can contribute to high blood pressure and cardiovascular issues, particularly in individuals on sodium- restricted diets.